The Meursault Premier Cru appellation
From the Côte de Beaune, Meursault Premier Cru belongs to Burgundy’s great white wine appellations. This wine is made from chardonnay, Burgundy’s emblematic grape variety, which expresses the diversity of its terroirs with finesse. The designation “Premier Cru” distinguishes parcels recognised for the quality of their exposure, soils and ability to produce wines of depth and ageing potential.
The Caillerets vineyard site is part of this renowned ensemble. Meursault’s terroirs generally combine limestone and marl soils, particularly well suited to chardonnay’s balance. Its location in the Côte de Beaune contributes to producing white wines that are structured, precise and endowed with excellent ageing potential. Here, the 2023 vintage defines a white Burgundy whose expression will depend on the estate’s work and the characteristics specific to the parcel.
In this style, maturation and élevage can support the wine’s substance without obscuring the freshness essential to its balance. This Meursault Premier Cru is therefore intended for lovers of gastronomic white wines, capable of combining breadth, tension and length while retaining a clear expression of their origin.
Domaine Eric Boigelot
Domaine Eric Boigelot produces this 2023 Meursault Premier Cru Caillerets in keeping with Burgundy’s identity. The estate is rooted in the tradition of Côte de Beaune wines, where the pursuit of balance and the expression of terroir occupy a central place.
Through this cuvée, the producer offers a parcel-specific expression of a great white Burgundy. The choice of a Premier Cru underscores the importance of origin, while the 2023 vintage places the wine within a specific year, to be appreciated for its balance between ripeness and freshness. Tasting will reveal how the chardonnay develops and the way the wine gradually unveils its texture and complexity.
Tasting advice
Serve this wine between 11 and 13°C, after opening it sufficiently in advance to allow it to express itself. Decanting may be considered for a young bottle, with care, in order to preserve its finesse and freshness. Preferably use a generous white wine glass, which will encourage aromatic expression and allow the wine’s substance to be fully appreciated.
At the table, this Meursault Premier Cru will elegantly accompany fine fish, crustaceans and shellfish. It will also pair well with roast poultry or poultry in a light sauce, mushroom risotto, veal dishes and pressed cheeses. Pairings should favour delicate textures and measured seasoning in order to respect its balance.
It may be enjoyed now in its youth, but will benefit from further cellaring. Its indicative ageing potential is 6 to 10 years, depending on storage conditions and the desired evolution. Store it horizontally, at a stable temperature, protected from light and temperature fluctuations.
