
- Autres régions - Jura
Jura is undoubtedly one of the most dynamic wine region in France. Generous and full of personality, they leave no one indifferent and are increasingly charming Charming Wine lovers.
With barely more than 1,850 hectares, the Jura has one of the smallest vineyards in France. It stretches over 70 km between Salins les Bains and Saint Amour, on the foothills of the Jura Mountains.
Here, the vine grows on rugged soil and undergoes the variations of the continental climate, between harsh winters and hot summers. A somewhat hostile environment that Jura winegrowers have perfectly exploited by cultivating the steep slopes sheltered from cold winds and choosing grape varieties adapted to the different terroirs.
The Trousseau, Poulsard (or Ploussard), and Pinot Noir grape varieties thrive in clayey parcels. For whites, Chardonnay flourishes on the most limestone soils, but it is Savagnin that gives Jura wines their character! This ancient local grape variety, with low yield but high quality, appreciates the rich marls of the Jura. It produces Fine Wines, including the famous Vin Jaune.
Almost the entire Jura vineyard is classified as AOC. It offers a full range of wines, divided into 4 geographical AOCs:
Three products are also classified as AOC: Crémant du Jura, Marc du Jura, and Macvin, a red or white blend of marc and unfermented must.
A small vineyard, limited production, one of the great wines that age wonderfully well… Indeed, Jura produces Collector Wines highly sought after by enthusiasts worldwide.
Emblems of the region, Vin Jaune and Vin de Paille are considered the "gold of Jura." These exceptional wines with prodigious aging potential are the quintessence of a tradition and singular vinifications.
Vin Jaune is made with Savagnin harvested in late harvests. It is aged in oak barrels under a veil and without topping up for 6 years and 3 months. The wine then slowly oxidizes and takes on a magnificent golden color. The angel's share is significant, hence a specific 62 cl bottle called a clavelin. Its powerful aromas of walnut, honey, almond, and curry allow for various culinary pairings, notably with Comté, a local specialty.
Vin de Paille, on the other hand, is a sweet wine made from a blend of Chardonnay, Savagnin, and Poulsard. Harvested at the beginning of the harvest, the finest grapes dry for three months on a bed of straw or trays to concentrate sugars and aromas. Once pressed, Vin de Paille spends three years in barrels during which it develops its velvety flavor of candied fruits, honey, and nuts. Unique Wines, simply unforgettable.