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Maconnais et Côte Chalonnaise

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The Red Wines of Mâconnais and Côte Chalonnaise: Elegance and Authenticity

The red wines of Mâconnais and Côte Chalonnaise are hidden treasures that can rival the finest appellations of Burgundy. Explore these wine regions and discover remarkably elegant reds, available at RP Fine Wines, your specialist in fine wines.

Mâconnais: Must-Try Gourmet Reds

Located at the southern tip of Burgundy, the Mâconnais is best known for its white wines but also produces high-quality reds. Made primarily from the Gamay grape, the red wines of Mâconnais offer generous aromas of red fruits, such as cherry and raspberry, complemented by subtle floral notes.

Côte Chalonnaise: A Terroir for Pinot Noir Lovers

North of the Mâconnais, the Côte Chalonnaise stretches over 40 kilometers between Chagny and Sercy. With its clay-limestone soils and sunny climate, the region provides the perfect terroir for Pinot Noir, Burgundy’s noble grape variety.

The reds of the Côte Chalonnaise stand out for their elegance and complexity. Key appellations include:

  • Mercurey: The jewel of the Côte Chalonnaise, offering powerful, balanced, and highly refined reds.
  • Givry: Known for its fruity, silky, and charming red wines.
  • Rully: Lesser-known but appreciated for its elegant and well-structured reds.
  • Bouzeron and Montagny: Primarily recognized for their whites, these appellations also produce fresh and subtle reds.

These wines are ideal for lovers of refined reds and offer excellent value for money. Find an exclusive selection of these bottles at RP Fine Wines.

Red Wines Perfect for Every Occasion

The red wines of Mâconnais and Côte Chalonnaise are versatile and suited to all occasions. They pair beautifully with traditional dishes, such as coq au vin or filet mignon, as well as simpler fare, like quiches or charcuterie boards.

For festive meals, let yourself be tempted by a Mercurey or Givry with supple tannins and refined structure. The lighter, fruitier reds of the Mâconnais are perfect for casual gatherings or as an aperitif.

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